Catalog Search Results
Author
Language
English
Appears on list
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Pub. Date
[2019]
Language
English
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...
Author
Pub. Date
[2021]
Edition
First edition.
Language
English
Appears on list
Description
"Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning...
Pub. Date
©2021.
Language
English
Description
"In a mouth-watering collection of recipes from around the world, One-Hour Comfort provides readers with delicious dishes ranging from Columbian Arroz con Titot? to Shrimp and Grits to Malted Milk Pancakes with Nutella Maple Syrup. No matter what you?re in the mood for, you can count on finding meals that satisfy any sweet tooth or carb cravings alike. Plus, learn how to create these crowd-pleasing recipes in no time with a variety of time-saving...
Author
Pub. Date
[2018]
Language
English
Description
Presents a collection of baking recipes to share with the antagonists in one's life, including "Every Day I Regret Us S'More" brownies, "Suck It Up And Grow A Pear" cheesecake, "You're Driving Me Bananas" cupcakes, and "I Hate You A Latte" semifreddo.
Author
Series
Pub. Date
[2023]
Language
English
Description
"Meet a new hedgehog friend in the kitchen! A fruit smoothie and wormy plate (don't worry-it's just pasta) inspired by your animal chef's diet make for tasty treats. Cute cookies and delightful dinner rolls shaped like your spiny sous chef look almost too cute to eat. Helpful tips from chef Hedgehog make cooking easy, and a feature with more information about hedgehogs helps young readers learn all about the creatures. It's time to get cooking with...
Author
Series
Pub. Date
[2023]
Language
English
Description
"Meet a new sloth friend in the kitchen! A leafy salad inspired by your animal chef's diet makes for a tasty treat. Sloth claw snacks and tree bark brownies made alongside your slow sous chef are almost too cute to eat. Helpful tips from chef sloth make cooking easy, and a feature with more information about sloths helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--
Author
Language
English
Appears on list
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook...
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook...
14) The coffee book
Author
Pub. Date
2021.
Edition
American edition.
Language
English
Description
"Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes...
Author
Language
English
Appears on list
Formats
Description
Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Dukes Cosmopolitans, hot smoked salmon, lobster & potato salad, elegant slow-roasted filet of beef with basil parmesan mayonnaise and show-stopping seared scallops & potato celery root puree, sticky toffee date cake with bourbon glaze and salted caramel brownies.
17) Western recipes
Author
Series
Pub. Date
[2012]
Language
English
Description
Introduces the traditional foods and eating habits of the western states, and offers recipes for such traditional regional dishes as cowboy skillet breakfasts, French-dipped sandwiches, California rolls, pioneer biscuits, and Utah scones.
Introduces the traditional foods and eating habits of the western states, and offers recipes for such regional dishes as cowboy skillet breakfasts, French-dipped sandwiches, California rolls, pioneer biscuits, and...
Author
Pub. Date
2018.
Language
English
Description
For families stuck in a rut of cereal or granola bars for breakfast and the cafeteria line for lunch, The Weekday Lunches & Breakfasts Cookbook saves the day! Mary Younkin, author of the bestselling Weeknight Dinner Cookbook and founder of BarefeetInTheKitchen.com, is back with smart recipes to help your family eat nutritious, homemade meals during the busiest times of day. Your bases are covered with quick and reliable recipes you can whip up at...
Author
Language
English
Appears on list
Description
"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals...
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