Cooking with chef Sloth
(Book)
Author
Published
Minneapolis, Minnesota : Bearport Publishing, [2023].
Format
Book
ISBN
9798885090209
Physical Desc
24 pages : color illustrations ; 24 cm.
Lexile measure
630L
Status
Mount Olive Library - Juvenile Nonfiction
J 641.5 EAS
1 available
J 641.5 EAS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mount Olive Library - Juvenile Nonfiction | J 641.5 EAS | Available |
| Location | Call Number | Status |
|---|---|---|
| Dover Library - Juvenile Nonfiction | J 641.5 EAS | Available |
More Details
Published
Minneapolis, Minnesota : Bearport Publishing, [2023].
Language
English
ISBN
9798885090209
Lexile measure
630
Notes
Bibliography
Includes bibliographical references (page 24) and index.
Description
"Meet a new sloth friend in the kitchen! A leafy salad inspired by your animal chef's diet makes for a tasty treat. Sloth claw snacks and tree bark brownies made alongside your slow sous chef are almost too cute to eat. Helpful tips from chef sloth make cooking easy, and a feature with more information about sloths helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--,Provided by publisher.
Target Audience
Ages 7-10,Bearport Publishing
Target Audience
Grades 2-3,Bearport Publishing
Target Audience
630L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Eason, S. (2023). Cooking with chef Sloth . Bearport Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eason, Sarah. 2023. Cooking With Chef Sloth. Bearport Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eason, Sarah. Cooking With Chef Sloth Bearport Publishing, 2023.
MLA Citation, 9th Edition (style guide)Eason, Sarah. Cooking With Chef Sloth Bearport Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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