Chicks and salsa
(Book)

Book Cover
Average Rating
Contributors
Bogan, Paulette, illustrator.
Published
New York : Bloomsbury Children's Books, 2005.
Format
Book
Edition
First U.S. edition.
ISBN
9781582349725 (alk. paper), 158234972X
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Accelerated Reader
IL: LG - BL: 4.5 - AR Pts: 1
Status

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Copies

The circulation system is currently offline. Holdings information is based on information from before the system went offline.
LocationCall NumberStatus
Bernards Township Library - Juvenile Fiction - Picture BooksE REYAvailable
East Hanover Library - Juvenile Fiction - Picture BooksEJ REYNOLDSAvailable
Hackettstown Library - Juvenile Fiction - Picture BooksE REYAvailable
Hunterdon County Library Headquarters - Juvenile Fiction - Picture BooksREYNOLDSAvailable
Jefferson Township Library - Juvenile Fiction - Picture BooksEJ REYAvailable
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More Details

Published
New York : Bloomsbury Children's Books, 2005.
Edition
First U.S. edition.
Language
English
ISBN
9781582349725 (alk. paper), 158234972X
Accelerated Reader
LG
Level 4.5, 1 Points

Notes

Description
Soon after the chickens tire of their feed and decide to make tortilla chips and salsa, all the other animals on Nuthatcher Farm start to crave southwestern cuisine.
Study Program Information
Accelerated Reader,LG,4.5,0.5,102936

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Citations

APA Citation, 7th Edition (style guide)

Reynolds, A., & Bogan, P. (2005). Chicks and salsa (First U.S. edition.). Bloomsbury Children's Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reynolds, Aaron, 1970- and Paulette, Bogan. 2005. Chicks and Salsa. Bloomsbury Children's Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reynolds, Aaron, 1970- and Paulette, Bogan. Chicks and Salsa Bloomsbury Children's Books, 2005.

MLA Citation, 9th Edition (style guide)

Reynolds, Aaron, and Paulette Bogan. Chicks and Salsa First U.S. edition., Bloomsbury Children's Books, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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