Encyclopedia of food and culture
(Book)
Published
New York : Scribner, [2003].
Format
Book
ISBN
0684805685 (set : alk. paper), 0684805650 (v. 1), 0684805669 (v. 2), 0684805677 (v. 3)
Physical Desc
3 volumes : illustrations (some color) ; 29 cm.
Status
Description
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More Details
Published
New York : Scribner, [2003].
Language
English
ISBN
0684805685 (set : alk. paper), 0684805650 (v. 1), 0684805669 (v. 2), 0684805677 (v. 3)
Notes
Bibliography
Includes bibliographical references and index.
Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| V.1 | Bernards Township Library - Teen/YA Reference | TEEN REF 394.12 ENC V.1 | Non-circulating |
| V.1 | Morris County Library - Adult Reference | REF 394.12 ENC V.1 | Non-circulating |
| V.2 | Bernards Township Library - Teen/YA Reference | TEEN REF 394.12 ENC V.2 | Non-circulating |
| V.2 | Morris County Library - Adult Reference | REF 394.12 ENC V.2 | Non-circulating |
| V.3 | Bernards Township Library - Teen/YA Reference | TEEN REF 394.12 ENC V.3 | Non-circulating |
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Citations
APA Citation, 7th Edition (style guide)
Katz, S. H., & Weaver, W. W. (2003). Encyclopedia of food and culture . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Solomon H., 1939- and William Woys Weaver. 2003. Encyclopedia of Food and Culture. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Solomon H., 1939- and William Woys Weaver. Encyclopedia of Food and Culture Scribner, 2003.
MLA Citation, 9th Edition (style guide)Katz, Solomon H., and William Woys Weaver. Encyclopedia of Food and Culture Scribner, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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