Becoming a restaurateur
(Book)
Author
Published
New York : Simon and Schuster, 2019.
Format
Book
ISBN
9781982103309, 1982103302
Physical Desc
115 pages ; 17 cm.
Status
Description
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More Details
Published
New York : Simon and Schuster, 2019.
Language
English
ISBN
9781982103309, 1982103302
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Adult Nonfiction | 647.9509 KUH | Available |
| Roxbury Library - Adult Nonfiction | BUSINESS & CAREER 647.9509 KUH | Available |
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Citations
APA Citation, 7th Edition (style guide)
Kuh, P. (2019). Becoming a restaurateur . Simon and Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kuh, Patric, 1964-. 2019. Becoming a Restaurateur. Simon and Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kuh, Patric, 1964-. Becoming a Restaurateur Simon and Schuster, 2019.
MLA Citation, 9th Edition (style guide)Kuh, Patric. Becoming a Restaurateur Simon and Schuster, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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