Catalog Search Results
Author
Pub. Date
2014.
Language
English
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate...
3) Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar
Author
Language
English
Formats
Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on...
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on...
Author
Pub. Date
[2021]
Language
English
Description
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
Author
Pub. Date
2016.
Language
English
Appears on list
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Pub. Date
[2022]
Language
English
Description
"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at barking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The...
Author
Language
English
Description
"Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for "Bake Week" but also the childhood home of the show's famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as "America's Grandmother," Betsy Martin isn't as warm off-screen as on, though no one needs to know that but her. She...
15) Gingerbread baby
Author
Language
English
Description
A young boy and his mother bake a gingerbread baby that escapes from their oven and leads a crowd on a chase similar to the one in the familiar tale about a not-so-clever gingerbread man. On board pages.
Author
Pub. Date
[2022]
Language
English
Appears on list
Description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an...
Pub. Date
[2021]
Language
English
Appears on list
Description
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies...
Author
Language
English
Formats
Description
"What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request