The American brew the rich and surprising history of beer
(DVD) 

Book Cover
Average Rating
Published
Washington, D.C. : Here's to Beer, [2009].
Format
DVD
ISBN
079367087X, 9780793670871
Physical Desc
1 videodisc (approximately 60 min.) : sound, color and black and white ; 4 3/4 in. 
Status
Mount Olive Library - Adult Media - Video
DVD 663.3 AME
1 available

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Copies

LocationCall NumberStatus
Mount Olive Library - Adult Media - VideoDVD 663.3 AMEAvailable
LocationCall NumberStatus
Morris County Library - Adult Media663.3 AME DVD7131Available

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More Details

Published
Washington, D.C. : Here's to Beer, [2009].
Language
English
ISBN
079367087X, 9780793670871
UPC
841887010887

Notes

General Note
Originally produced in 2007.
General Note
Bonus features: "Cheese wars", conversations with Danny Meyer, Michael Jackson and editors of All about beer. a look inside the cellar of New York City's 21 Club, Paul Brady's breweriana collection.
Participants/Performers
Tovah Feldshuh, narrator.
Description
Explores the evolution of beer throughout the centuries and how beer became America's favorite drink.
Target Audience
Not rated.
System Details
DVD, region 1, NTSC; widescreen; 5.1 surround.
Language
Closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Sherman, R., Sweet, J., & Feldshuh, T. (2009). The American brew: the rich and surprising history of beer . Here's to Beer.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sherman, Roger, 1958-, Jesse. Sweet and Tovah, Feldshuh. 2009. The American Brew: The Rich and Surprising History of Beer. Here's to Beer.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sherman, Roger, 1958-, Jesse. Sweet and Tovah, Feldshuh. The American Brew: The Rich and Surprising History of Beer Here's to Beer, 2009.

MLA Citation, 9th Edition (style guide)

Sherman, Roger, Jesse Sweet, and Tovah Feldshuh. The American Brew: The Rich and Surprising History of Beer Here's to Beer, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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