Hell's kitchen. raw & uncensored / Season 1
(DVD)

Book Cover
Average Rating
Published
Toronto, ON : Visual Entertainment Inc., [2008].
Format
DVD
Physical Desc
3 videodiscs (500 min.) : sound, color ; 4 3/4 in.
Status
Mount Olive Library - Adult Media - Video
DVD TV HEL DISC 1-3
1 available

Description

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Published
Toronto, ON : Visual Entertainment Inc., [2008].
Language
English
UPC
773848550036

Notes

General Note
Title from container.
General Note
Originally broadcast on television in 2005.
General Note
Exclusive bonus features include a one-on-one interview with Gordon Ramsay plus behind-the-scenes footage with the producers and a tour of the actual Hell's kitchen restaurant.
Creation/Production Credits
Arthur Smith, Kent Weed, Paul Jackson, executive producers.
Participants/Performers
Chef Gordon Ramsay, host ; maître d', Jean Philippe Susilovic ; sous chefs, Scott Leibfried, Maryann Salcedo.
Description
Twelve terrified wannabe chefs compete to win a world class restaurant as the acerbic host Gordon Ramsey challenges and fires the chefs at his whim.
Target Audience
Rating: Not rated.
System Details
DVD, NTSC, region 1, aspect ratio 4:3; sound 2.0.

Also in this Series

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Copies

VolumeLocationCall NumberStatus
DISC 1-3Mount Olive Library - Adult Media - VideoDVD TV HEL DISC 1-3Available
VolumeLocationCall NumberStatus
Butler Library - Adult Media - VideoDVD HEL- SEASON 1Available

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Citations

APA Citation, 7th Edition (style guide)

Ramsay, G. (2008). Hell's kitchen: raw & uncensored . Visual Entertainment Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ramsay, Gordon. 2008. Hell's Kitchen: Raw & Uncensored. Visual Entertainment Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ramsay, Gordon. Hell's Kitchen: Raw & Uncensored Visual Entertainment Inc, 2008.

MLA Citation, 9th Edition (style guide)

Ramsay, Gordon. Hell's Kitchen: Raw & Uncensored Visual Entertainment Inc., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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