Seashore food chains
(Book)
Author
Contributors
Published
New York, NY : Crabtree Pub. Co., [2005].
Format
Book
ISBN
9780778719496 (rlb), 0778719499 (rlb), 9780778719953 (pbk.), 0778719952 (pbk.)
Physical Desc
32 pages : color illustrations ; 25 cm.
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Lexile measure
NC 820L
Status
Description
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More Details
Published
New York, NY : Crabtree Pub. Co., [2005].
Language
English
ISBN
9780778719496 (rlb), 0778719499 (rlb), 9780778719953 (pbk.), 0778719952 (pbk.)
Accelerated Reader
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Lexile code
NC
Lexile measure
820
Notes
General Note
Includes index.
Target Audience
NC820L,Lexile
Study Program Information
Accelerated Reader,MG,5.2,0.5,87641
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Hunterdon County Library Headquarters - Juvenile Nonfiction | 577.699 | Available |
North County Branch - Juvenile Nonfiction - Easy Nonfiction | 577.699 | Available |
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Citations
APA Citation, 7th Edition (style guide)
Crossingham, J., & Kalman, B. (2005). Seashore food chains . Crabtree Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crossingham, John, 1974- and Bobbie. Kalman. 2005. Seashore Food Chains. Crabtree Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crossingham, John, 1974- and Bobbie. Kalman. Seashore Food Chains Crabtree Pub. Co, 2005.
MLA Citation, 9th Edition (style guide)Crossingham, John, and Bobbie Kalman. Seashore Food Chains Crabtree Pub. Co., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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