Cooking with chef Narwhal
(Book)

Book Cover
Average Rating
Author
Eason, Sarah,
Published
Minneapolis, Minnesota : Bearport Publishing Company, [2023].
Format
Book
Edition
Create! books.
ISBN
9798885090179
Physical Desc
24 pages : color illustrations ; 24 cm.
Lexile measure
620L
Status
On Shelf
Mount Olive Library - Juvenile Nonfiction
J 641.5 EAS
1 available
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Copies

LocationCall NumberStatus
Mount Olive Library - Juvenile NonfictionJ 641.5 EASAvailable
LocationCall NumberStatus
Dover Library - Juvenile NonfictionJ 641.3 EASAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking -- Juvenile literature.
Narwhal -- Juvenile literature.

More Details

Published
Minneapolis, Minnesota : Bearport Publishing Company, [2023].
Edition
Create! books.
Language
English
ISBN
9798885090179
Lexile measure
620

Notes

General Note
"Create!"
Bibliography
Includes bibliographical references (page 24) and index.
Description
"... Helpful tips from chef Narwhal make cooking easy, and a feature with more information about narwhals helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"-- Provided by publisher.
Target Audience
Ages 7-10,Bearport Publishing Company
Target Audience
Grades 2-3,Bearport Publishing Company
Target Audience
620L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Eason, S. (2023). Cooking with chef Narwhal (Create! books.). Bearport Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Eason, Sarah. 2023. Cooking With Chef Narwhal. Bearport Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eason, Sarah. Cooking With Chef Narwhal Bearport Publishing Company, 2023.

MLA Citation, 9th Edition (style guide)

Eason, Sarah. Cooking With Chef Narwhal Create! books., Bearport Publishing Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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