Cooking with chef Shark
(Book)
Author
Published
Minneapolis, Minnesota : Bearport Publishing, [2023].
Format
Book
Edition
Create! books.
ISBN
9798885090193
Physical Desc
24 pages : color illustrations ; 24 cm.
Lexile measure
590L
Status
Mount Olive Library - Juvenile Nonfiction
J 641.5 EAS
1 available
J 641.5 EAS
1 available
Description
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
Location | Call Number | Status |
---|---|---|
Mount Olive Library - Juvenile Nonfiction | J 641.5 EAS | Available |
Location | Call Number | Status |
---|---|---|
Denville Library - Juvenile Nonfiction - New | J 641.5 EAS | Available |
Dover Library - Juvenile Nonfiction | J 641.3 EAS | Available |
More Details
Published
Minneapolis, Minnesota : Bearport Publishing, [2023].
Edition
Create! books.
Language
English
ISBN
9798885090193
Lexile measure
590
Notes
General Note
"Create!"
Bibliography
Includes bibliographical references (page 24) and index.
Description
". . . Helpful tips from chef shark make cooking easy, and a feature with more information about sharks helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--Provided by publisher.
Target Audience
Ages 7-10,Bearport Publishing Company
Target Audience
Grades 2-3,Bearport Publishing Company
Target Audience
590L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Eason, S. (2023). Cooking with chef Shark (Create! books.). Bearport Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eason, Sarah. 2023. Cooking With Chef Shark. Bearport Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eason, Sarah. Cooking With Chef Shark Bearport Publishing, 2023.
MLA Citation, 9th Edition (style guide)Eason, Sarah. Cooking With Chef Shark Create! books., Bearport Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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