Red sauce : how Italian food became American
(Book)
Author
Published
Lanham : Rowman and Littlefield, [2022].
Format
Book
ISBN
9781538162347, 1538162342
Physical Desc
231 pages ; 22 cm
Status
Mount Olive Library - Adult Nonfiction
641.814 MAC
1 available
641.814 MAC
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mount Olive Library - Adult Nonfiction | 641.814 MAC | Available |
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Adult Nonfiction - New | 641.814 MAC | Available |
More Details
Published
Lanham : Rowman and Littlefield, [2022].
Language
English
ISBN
9781538162347, 1538162342
Notes
Bibliography
Includes bibliographical references and index.
Description
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
MacAllen, I. (2022). Red sauce: how Italian food became American . Rowman and Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)MacAllen, Ian, 1981-. 2022. Red Sauce: How Italian Food Became American. Rowman and Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)MacAllen, Ian, 1981-. Red Sauce: How Italian Food Became American Rowman and Littlefield, 2022.
MLA Citation, 9th Edition (style guide)MacAllen, Ian. Red Sauce: How Italian Food Became American Rowman and Littlefield, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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