Red sauce : how Italian food became American
(Book)

Book Cover
Average Rating
Published
Lanham : Rowman and Littlefield, [2022].
Format
Book
ISBN
9781538162347, 1538162342
Physical Desc
231 pages ; 22 cm
Status
Mount Olive Library - Adult Nonfiction
641.814 MAC
1 available

Description

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More Details

Published
Lanham : Rowman and Littlefield, [2022].
Language
English
ISBN
9781538162347, 1538162342

Notes

Bibliography
Includes bibliographical references and index.
Description
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--,Provided by publisher.

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LocationCall NumberStatus
Mount Olive Library - Adult Nonfiction641.814 MACAvailable
LocationCall NumberStatus
Chester Library - Adult Nonfiction - New641.814 MACAvailable

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Citations

APA Citation, 7th Edition (style guide)

MacAllen, I. (2022). Red sauce: how Italian food became American . Rowman and Littlefield.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

MacAllen, Ian, 1981-. 2022. Red Sauce: How Italian Food Became American. Rowman and Littlefield.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

MacAllen, Ian, 1981-. Red Sauce: How Italian Food Became American Rowman and Littlefield, 2022.

MLA Citation, 9th Edition (style guide)

MacAllen, Ian. Red Sauce: How Italian Food Became American Rowman and Littlefield, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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