Pieometry : modern tart art and pie design for the eye and the palate
(Book)
Author
Published
New York : William Morrow, 2020.
Format
Book
Edition
Frist edition.
ISBN
9780062911223 (HRD), 0062911228 (HRD)
Physical Desc
291 pages : color illustrations ; 25 cm
Status
Mount Olive Library - Adult Nonfiction - Cookbooks
641.8652 KO
1 available
641.8652 KO
1 available
Description
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More Details
Published
New York : William Morrow, 2020.
Edition
Frist edition.
Language
English
ISBN
9780062911223 (HRD), 0062911228 (HRD)
Notes
General Note
Includes index.
Description
"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--,Provided by publisher.
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Copies
Location | Call Number | Status |
---|---|---|
Mount Olive Library - Adult Nonfiction - Cookbooks | 641.8652 KO | Available |
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction | 641.8652 KO | Available |
Bernardsville Public Library - Adult Nonfiction | 641.8652 KO | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.8652 KO | Available |
Florham Park Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.8652 KO | Available |
Randolph Township Library - Adult Nonfiction | 641.8652 KO | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ko, L. (2020). Pieometry: modern tart art and pie design for the eye and the palate (Frist edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ko, Lauren. 2020. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ko, Lauren. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate William Morrow, 2020.
MLA Citation, 9th Edition (style guide)Ko, Lauren. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Frist edition., William Morrow, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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